A TASTE OF ITALY
Wine Makers Dinner


Sunday, April, 27th at 6:00pm
$75.00 per person


Menu created by: Chef Tony Romano

First course:
Campogrande Orvieto (Umbria)
Antipasti plate
Sliced meats, cheeses and marinated vegetables from across Italy


Second course:
Tormaresca Naprica (Puglia)
Meatball stuffed peppers


Third course:
Baglio del Sol Nero D’Avola (Sicily)
Chiopinno


Fourth course:
Bivio Toscana Red (Toscana)
Grilled T-bone steak


Fifth course:
Santa Christina Pinot Grigio (Toscana)
Ciambella with dark chocolate