First Things First
Laura Chenel Chevre (for 2)
goat cheese lightly tossed in toasted almonds with whole roasted garlic, roasted peppers served with crostini
$10.95
Lyon Artichoke
fire grilled artichoke served with a tangy mustard aioli
$10.95
Calamari Fritti
lightly battered and flash fried served with a duo of homemade greek garlic and marinara dipping sauces
$10.95
Tender Beef Skewer
marinated beef served with spicy papaya dipping
$9.95
Penn Cove Green Mussels
ask your server for tonight’s sauce
$10.95
Wild Mushroom Quesadilla
portobello, shitake, & oyster mushrooms smothered with mozzarella, and cheddar cheeses with corn salsa and sour cream
$8.95
add marinated chicken breast $3.50
add sliced steak $4.50
Mac & Cheese
Elbow macaroni in a Vermont white cheddar & swiss gruyere cheese sauce
$7.95
Sliders
Four mini burgers with cheddar cheese served on a soft sesame bun with bbq, Dijon mustard and ketchup for dipping
$9.95
Crab Stuffed Portobello Mushrooms
Two Portobello mushrooms stuffed with fresh crab, riggiano parmesan and herbs
$11.95
Popcorn Shrimp
Beer Battered rock shrimp flash fried served with a Cajon tarter sauce
$9.95
Romesco Prawn Cocktail
A twist on the classic prawn cocktail. Served with a romesco sauce
$10.95
Soups
French onion soup gratinee
$5.95
Soup Du Jour
cup $3.95
bowl $5.95
Salads
TommyRay's House
seasonal greens, fresh surprises and balsamic vinaigrette
$6.95
Classic Ceasar
whole romaine spears with homemade croutons and a classic caesar
$8.95
Chinese Chicken
carrots, scallions, almonds, wontons, oranges, and napa cabbage tossed in a ginger soy dressing on a bed of mesculin greens
$14.95
Caprese With a Twist
sliced heirloom tomatoes, fresh mozzarella on a bed of arugula and drizzled with balsalmic vineagar
$10.95
Beet Salad
red and golden baby beets on a bed of arugula tossed in a sherry vinaigrette with goat cheese and toasted walnuts
$9.95
Autumn Pear Salad
Baby arugula tossed in raspberry vinaigrette with sliced pears, roasted pine nuts and feta cheese
$10.95
Pike Place Market Salad
Chilled green mussels, calamari, manila clams, gulf prawns, kalamata olives & haricot vert served with garlic on a bed of arugula with an herb oil dressing
$14.95
additions
add marinated chicken breast $3.50
add gulf white prawns $4.50
Pastas
Classic Penne Punttanesca
olives, capers, and anchovies tossed in a SPICY marinara
$12.95
Penne Bolognese
ground sirloin in a tomato rosemary bolognese sauce, tossed with fresh mozzarella cheese
$14.95
Chicken Fettucini
chopped chicken, mushrooms, spinach, and tomatoes in a marsala garlic cream sauce over fettucini pasta
$15.95
Spinach & Cheese Ravioli
in wild mushroom ragout
$14.95
Tuscan Pasta
gulf white prawns, proscuitto, capers, and sundried tomatoes in a light white wine cream sauce
$16.95
Linguine di Mare
selection of fresh seafood in a pesto white wine light cream sauce
$16.95
Lasagna
Authentic Sicilian style meat lasagna with fresh mozzarella and parmesan cheese
$11.95
Primavera Pasta
Capalini pasta with fresh vegetables and hand crafted marinara
$10.95
Lobster Ravioli
Lobster and ricotta cheese stuffed raviolis in a crab mushroom cognac sauce
$23.95
Pasta Della Roccolta
Roasted acorn squash, stuffed with cheese tortellini in a cherry tomato and basil cream sauce
$15.95
Boulevard Entrees
Eggplant Parm
classic eggplant parmesan topped with mozzarella and homemade marinara (all vegetarian dish)
$16.95
Potato & Onion Tart
thinly sliced potato and caramelized onion tart blended together with gruyere and manchego cheese served with sour cream and chives
(all vegetarian dish)
$15.95
Szechwan Prawns
skillet seared gulf prawns tossed in a sweet and spicy szechwan sauce
$18.95
Lemon Chicken
parmesan crusted chicken breast sautéed in a white lemon wine sauce
$15.95
Roasted "Free Run" Chicken
boneless half of chicken marinated and then roasted with a spicy jerk glaze
$17.95
Fish & Chips
beer battered ling cod and served with our seasoned french fries
$15.95
Paper Salmon
skillet smoked and topped with a tomato basil salsa and served with seasonal vegetables
$19.95
Crab Cakes
“the true taste of crab,” dungeness crab cakes topped with roasted red pepper aioli
$22.00
Pork Chops
Two 6oz. pork chops dredged in smoked acho chilies, pan seared and baked. Served with apple pear chutney. Sautéed spinach and mashed potatoes
$17.95
Chilean Sea bass
Pan seared Chilean sea bass with garlic herb butter. Sautéed seasonal vegetables and saffron rice
$23.95
Braised Lamb Shank
Braised lamb shank finished with a red wine & onion demi glaze served with fingerling potatoes
$19.95
Specialty Plates
New York Strip
topped with a brandy peppercorn sauce and served with shoestring fries and seasonal vegetables
$26.95
Boulevard Burger Platter
8 oz. of ground sirloin grilled the way you like, with lettuce, tomato, onion, and cheddar cheese served with a side caesar salad & fries
$14.95
Add Bacon $1.95
The Short Rib
braised beef short rib finished with a red wine demi glaze, and served with sweet potato fries
$19.95
Studio City Filet
grilled filet mignon with an apple bacon confit, roasted mushrooms, smothered in cambozola cheese and topped with a red wine demi glaze
$29.95
Marinated Skirt Steak
12 oz. portion grilled and topped with an argentine chimi churri sauce
$19.95
Gourmet Burger
½ lb. of ground sirloin grilled to temp, with arugula, swiss, and bleu cheese on a brioche bun with a garlic aioli served with fries
$11.95
Turkey Burger
Fresh rosemary ground turkey with chopped arugula, swiss, avocado, and garlic aioli on a brioche bun served with fries
$11.95
On The Side
Seasoned Fries
$3.95
Sweet Potato Fries
$3.95
Veggie Sauté
$3.95
Sautéed Spinach
$3.95
Onion Rings
$3.95 |
