Lunch Menu

First Things First

Lyon Artichoke
fire grilled whole artichoke with tangy mustard aioli
$10.95

Tender Beef Skewer
served with spicy papaya dipping sauce
$9.95

Laura Chenel Chevre (for 2)
lightly tossed in toasted almonds with whole roasted garlic, roasted peppers & crostini
$11.50

Calamari
lightly battered, flashed fried with greek garlic and marinara dipping sauces
$10.95

Honey BBQ Wings
8 drummets dipped in a homemade honey bbq sauce
$9.95

Wild Mushroom Quesadilla
portobello, shitake, oyster mushrooms, mozzerella, and cheddar cheeses with corn salsa and sour cream
$8.95
add marinated chicken breast $3.50
add sliced steak $4.50

Soup Du Jour
cup $3.95
bowl $5.95

Mac & Cheese
Elbow macaroni in a Vermont white cheddar & swiss gruyere cheese sauce
$7.95

Mussels
Cooked with sauce of the day, ask your server for more details
$10.95

Sliders
Four mini burgers with cheddar cheese served on a soft sesame bun with bbq, Dijon mustard and ketchup for dipping
$9.95

Crab Stuffed Portobello Mushrooms
Two Portobello mushrooms stuffed with fresh crab, riggiano parmesan and herbs
$11.95

Popcorn Shrimp
Beer Battered rock shrimp flash fried served with a Cajon tarter sauce
$9.95

Romesco Prawn Cocktail
A twist on the classic prawn cocktail. Served with a romesco sauce
$10.95

Salads

TommyRay's House
seasonal greens with fresh surprises and balsamic vinaigrette
$6.95

The Greek Tycoon
ripe romas, feta, cucumber, olives, and baby spinach in oregano vinaigrette with toasted pita
half $8.95
full $12.50

Waldorf Chicken
grilled chicken breast in boston lettuce with apples, grapes, walnuts and dried cranberries
half $9.95
full $13.95

Chinese Chicken
carrots, scallions, almonds, wontons, oranges, and napa cabbage tossed in a ginger soy dressing on abed of mesulin greens
half $9.95
full $14.95

Classic Ceasar
whole romaine spears with homemade croutons
half $6.95
full $8.95
add marinated chicken breast $3.50
add gulf white prawns $4.50

Tuna Salad
a large scoop of our homemade tuna salad on
mesculin greens and cherry tomatoes
$9.95

Nicoise
seared rare ahi tuna on seasonal greens with all the classic touches in a dijon vinaigrette
$15.95

Grilled Steak
6oz sirloin with crumbled bleu cheese, cold fingerling potatoes, and sautéed onions on a bed of mixed greens with a horseradish vinaigrette
$14.95

The Wedge
a head of iceberg lettuce with chopped tomatoes, bacon, and bleu cheese vinaigrette
$8.95

Caprese With a Twist
generous portions of heirloom tomatoes with fresh mozzarella slices on arugula and drizzled with balsamic vinegar reduction
$10.95

Autumn Pear Salad
Baby arugula tossed in raspberry vinaigrette with sliced pears, roasted pine nuts and feta cheese
$10.95

Pike Place Market Salad
Chilled green mussels, calamari, manila clams, gulf prawns, kalamata olives & haricot vert served with garlic on a bed of arugula with an herb oil dressing
$14.95

Cobb Salad
Marinated grilled chicken breast, avocado, chopped bacon, tomatoes, and a hard boiled egg over chopped romaine with ranch dressing
$13.95

 

Sandwiches
all sandwiches come with choice of fries or salad
substitute a cup of fruit or soup for 1.00

Steak
rib eye sliced thin with sautéed mushrooms, onions, cheddar cheese and red pepper sauce
$14.95

Ray's Club
thick cut hickory bacon and chicken breast stacked high on sourdough, and layered with lettuce tomato and mayo
$11.95

Chicken Caesar Wrap
grilled chicken tossed with chopped romaine, caesar dressing, and parmesan cheese rapped in the flour tortilla.
$9.95

BLT Tower
thick cut hickory bacon, lettuce, and tomato with mayo
$9.95

Tommy's Melt
tuna, cream chese, apples, celery, mayo, walnuts, and fresh herbs with melted swiss gruyer cheese on sourdough
$11.95

Cold Cut Turkey Sandwich
turkey breast sliced thin and piled with avocado, tomato, and lettuce with mayo and swiss cheese on a croissant
$9.95

Vegetarian Panini
roasted peppers, portobello mushrooms, zucchini, basil, with roasted garlic goat cheese spread
$9.95

The Reuben Sandwich
Thin sliced corn beef with sour kraut, chipotle 1,000 island dressing on marble rye bread
$11.95

Italian Meatball Sub
Hearty meatballs stuffed into a fresh baked Italian combo, smothered with mozzarella and our house marinara
$10.95

Pesto Chicken Panini
Grilled chicken, mozzarella, roma tomatoes and pesto aioli served on sourdough panini
$10.95

Shrimp Lettuce Wraps
Sesame lime shrimp, cucumbers and carrots wrapped in iceberg lettuce and served with chilled yakisoba noodles tossed in a miso dressing
$11.95


House Favorites

Fish & Chips
hand battered fresh ling cod with our seasoned fries
$11.95

Crab Cakes
“the true taste of crab,” dungeness crab cakes topped with roasted red pepper aioli
$19.95

Spinach & Cheese Ravioli
in wild mushroom ragu and sprinkled with parmesan
$11.95

Boulevard Burger
1/2 lb of ground sirloin grilled to temp, with lettuce, tomato, onion, cheddar cheese and fries
$11.95
Add Bacon $1.95

Wild Salmon
skillet smoked salmon served open faced on toasted sourdough with tomato basil salsa and side salad
$13.95

Eggplant Parm
classic eggplant parmesan topped with mozzarella and homemade marinara (all vegetarian dish)
$12.95

Potato & Onion Tart
thinly sliced potato and caramelized onion tart blended together with gruyere and manchago cheese and served with sour cream and chives
(all vegetarian dish)
$15.95

Studio Chili
With just the right kick! Hand chopped sirloin topped with onions, cheddar, sour cream, and chips.
$9.95

Gourmet Burger
½ lb. of ground sirloin grilled to temp, with arugula, swiss, and bleu cheese on a brioche bun with a garlic aioli served with fries
$11.95

Turkey Burger
Fresh rosemary ground turkey with chopped arugula, swiss, avocado, and garlic aioli on a brioche bun served with fries
$11.95

Lasagna
Authentic Sicilian style meat lasagna with fresh mozzarella and parmesan cheese
$11.95

Primavera Pasta
Capalini pasta with fresh vegetables and hand crafted marinara
$10.95

Chicken Gumbo
Chef’s own chicken gumbo recipe with andouille, okra, onions and peppers served over saffron rice
$10.95

Baja Fish Tacos
Beer battered ling cod flash fried and stuffed inside two white corn tortillas with cabbage, salsa and avocado. Served with Spanish rice and black beans
$13.95